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In July 2016 the third generation started working in the company.
After the establishment of the company by Emiel Van den Broeck in 1972 andafter 22 years of running the business, Emiel handed the company over to his son Cis. Cis was already waiting at the truck when he could only just walk, to ride along with his dad. Cis extended this meat wholesaler until is was a worldwide provider with satisfied clients all over the world. Gradually there was more room to provide the cateringindustry and even private individuals with the best meat. In 2016 the third generation entered the company, Cis’ second child starts working his way up from the lowest rung of the ladder, Seppe is currently working in production.
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